SHARE HAPPY JAPAN

Men Tsumugi
Global Franchise.

Bring Japan's ramen artistry to your city.
— Service 02
Osaka-born ramen — at the table, anywhere in the world.

Men Tsumugi.

Men Tsumugi (麺紡木) is a premium ramen restaurant concept established in Osaka's Tenma district in July 2020 — relocated to Sakai City in June 2024.

The brand was built around a single conviction: that authentic Japanese ramen — from broth to bowl, kitchen to atmosphere — can be delivered consistently outside Japan, without compromising what makes it Japanese.

Within three years of opening, Men Tsumugi has established itself as a notable destination in Osaka's ramen scene, with 45% female clientele — uncommon in a category historically dominated by male customers — and an active social media following.

A Note from Our CEO

Why we brought Men Tsumugi to the world.

I'm a ramen lover. That's the honest place this business begins.

Traveling through cities across Asia and North America over the years, I noticed a pattern. Tonkotsu, almost everywhere. The familiar miso, shoyu, and shio styles — often built on the same generic noodle and a hyper-savory soup, frequently leaning on MSG and additives that save kitchen time but leave the diner thirsty for hours. Alongside these, "original" creations born outside Japan — tonkatsu ramen, and combinations I'd never seen at home — enjoyed enthusiastically as if they represented Japanese ramen itself.

And then there were the famous Japanese ramen brands I already loved at home, opening branches across Asian cities. I'd go in hopeful. Too often I left disappointed. The soup was somehow off. The noodles arrived soft, past the precise moment they shine. The service — the rhythm of it, the small details — had quietly been replaced by local standards. The signage was the same. The experience was not.

Food cultures evolve everywhere, and that evolution is healthy. But beneath both observations was the same gap: cleaner soup, noodles worked with real craft, service held to its precise rhythm, and styles still rarely seen overseas. The global image of Japanese ramen had quietly drifted from how the craft is actually lived in Japan — and I wanted to do something about that.

When I encountered Men Tsumugi, I recognized it immediately. A serious, premium ramen brand built on real authenticity, with flavor profiles still largely unknown overseas — and, critically, a recipe, production system, and operating method designed to deliver the same bowl, the same service, anywhere in the world. Not 90%. Not "close enough." The same.

Authenticity that can't be replicated dies in one shop. Authenticity that can be replicated becomes a gift to the world.

That's why SHARE HAPPY JAPAN acquired the exclusive overseas franchise rights for Men Tsumugi. Not to add another brand to the global ramen sprawl — but to give more people, wherever they are, a chance to taste what Japanese ramen actually is.

Tomy Leung, CEO, SHARE HAPPY JAPAN

Featured & recognized.

Men Tsumugi has been featured across multiple media:

  • A national Japanese variety show ramen segment
  • A popular ramen-themed Japanese manga
  • Coverage by leading ramen-focused YouTubers and food TikTokers
  • An English-subtitled interview at an international food event in Hong Kong (2023)
  • Strong ratings on Tabelog, Japan's leading restaurant review platform

Three principles
at the heart.

Exemplary Japanese hospitality

Greeting, presentation, uniforms, and atmosphere reflect the standards of higher-end Japanese restaurants — not casual ramen counters.

Welcoming for everyone

Children under six dine on warm ramen for free. Solo diners, couples, and families are equally at home.

Excitement as added value

Deliciousness is not just the product — it's enthusiasm, atmosphere, and the bowl placed in front of the guest.

"Excitement = Added Value > Price"

The Menu.

Men Tsumugi offers 6 ramen styles and 7 side dishes across regular and seasonal lines.

Signature ramen include chicken-broth niboshi ramen, bonito-flavored soy sauce ramen (optimized for takeout), and rotating chef-supervised seasonal bowls. Side dishes range from fried meatloaf and wagyu croquette to seasonal donburi.

Halal-friendly menu available for partners in markets requiring halal-certified options.

For each new location, we work with the partner to design a launch menu sized to the local market and the operational capacity of the team.

Note: Some menu items may be subject to export regulations in specific countries.

Why franchise with Men Tsumugi.

Recipes engineered for replicability

Most product components are mixed and manufactured in Japan and shipped to franchise partners. Franchisees do not need to recruit or train a Japanese ramen specialist to deliver authentic flavor.

Stable supply at scale

The brand operates its own central kitchen with production capacity of up to 100,000 bowls per month — ensuring consistent supply as the franchise network grows.

Same taste as Japan, anywhere

Critical components — soup bases, signature soy sauce — are shipped from Japan. The single most important lever for cross-market consistency.

Attractive, tunable unit economics

Centralized production of key components keeps the cost structure tight from day one. After establishment, partners can further optimize through local noodle production, supported by Japan-supplied flour blends and training.

Customer ratings on par with — or above — global brands

Public review platforms position Men Tsumugi favorably against major international ramen brands.

Direct, local-language support

Technical support direct from Japan, communication in the partner's local language to ensure smooth operations.

Tested at scale.

The brand's expertise extends well beyond a single restaurant. Its production know-how powers ramen operations at multiple highway service areas across Japan — a high-volume, high-consistency channel — and selected private venues, demonstrating reliability under demanding operational conditions.

This same discipline is what we transfer to franchise partners.

What's included.

The Men Tsumugi franchise package supports partners from market entry through long-term operation.

Brand LicenseRights to operate Men Tsumugi in the agreed market and store count.
TrainingVideo training materials, Zoom and email support, on-site training delivered by the Japanese team.
Store DesignVisual references, layout, and equipment guidance. Optional detailed design and contractor services available via partner network at cost.
RoyaltiesOngoing percentage of restaurant sales.
Ongoing SupportSales and service quality analysis, monthly online operations meetings, optional new menu development.
Specific fees, royalty rates, training costs, and territorial rights are tailored to each market, partner profile, and store count. Detailed terms are shared under NDA following initial qualification.

From inquiry to opening.

— Stage 01 —

Initial Understanding

Brand and concept introduction. Tasting (memorandum). Confirmation of contract terms, logistics, and costs. FC contract signing and registration fee.

— Stage 02 —

Store Location

Site selection. Preliminary layout drafting. Concept design. Confirmation of design, equipment, and construction progress.

— Stage 03 —

Pre-Opening

Construction and equipment installation. Operational role-playing (greeting, ordering, cooking, serving, cleaning) and training. Final inspection by Men Tsumugi Japan to confirm brand standards.

— Stage 04 —

Opening & Ongoing Support

On-site opening support. Sales data analysis. Service quality reviews. Optional new menu development. Monthly online operations meetings.

Inquire about a Men Tsumugi
franchise opportunity.

Get in Touch

Detailed financials, exclusivity terms, and territory rights are shared under NDA.